The particularity of this chocolate is not the origin of these beans (the same at the 75% bars), but in its percentage of cocoa. It is a 100%, which means there is no added sugar. It’s a pure cocoa paste.
Bean type: Criollo
Ingredients: Cocoa from Madagascar: 99% minimum, cocoa butter. Store in a cool dry place between 60 and 65 degrees Fahrenheit.