This chocolate is made from the famous National Ecuador cocoa, still known as Arriba cocoa. It is a cocoa of such finesse that it is often compared to the Criollo. However, its pods and beans are wider and more tannic. Its aromatic profile makes it a must for aficionados. The floral aromas of this chocolate will surprise you.
Bean type: Trinitario
Ingredients: Cocoa 75% minimum (cocoa butter, organic sugar, emulsifier: organic sunflower lecithin.) Store in a dry, cool place between 60 and 65 degrees Fahrenheit. Allergens: Developed in a workshop that uses nuts, eggs, cereals (gluten), milk and soy.