Papua New Guinea is a vast territory with volcanic soil and wild cacao trees of the Trinitario type. At Pralus they consider this bar not only aromatic but charismatic.
Bean type: Trinitario
Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65 degrees Fahrenheit.
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Cannon Beach, Oregon 97110