The island cultures of Sao Tome and Principe conspire to produce a chocolate that is both intense and distinct in flavor, quite unlike what is usually found in Africa. This is a result of the trees’ genetic purity.
Bean type: Forastero
Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65 degrees Fahrenheit. May contain traces of nuts or milk.
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