Woody and spicy flavors are most notable in our Tanzania bar. Forastero-type trees growing in volcanic soil along with a slow roasting of the beans result in a chocolate with a range of flavor profile.
Bean type: Forastero
Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65 degrees Fahrenheit. May contain traces of nuts or milk.