Pralus Venezuela Bar

This cocoa comes from Barlovento, east of Caracas, facing the Caribbean sea. This is a region of small villages and cacao collectives. Here you will find mostly Trinitario trees and as a result this cocoa is famous for its sweetness and floral aromas.

Bean type: Trinitario

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65 degrees Fahrenheit. May contain traces of nuts of milk.