Dark Chocolate 70% filled with port wine and figs ganache – contains alcohol
Figs in port are a timeless classic, to which we add the delicate taste of maple sugar. We begin with a Portuguese Reserve Ruby Port by Romariz, with an extremely fruity flavor, matured in oak barrels. We flow the port into a creamy, dark port ganache, and add bits of fig that have been marinated in port for a fruity and crunchy surprise. Covered in 70% dark chocolate, and sweetened only with maple sugar!
INGREDIENTS: COCOA MASS°*, PORTWINE, COCOA BUTTER°*, MAPLE SUGAR°, DATE SUGAR°*, DRIED FIGS°, DRY WHOLE MILK, HONEY, TAMARIND PASTE°(TAMARINDS°, WATER), DRY SKIM MILK, SALT, VANILLA BEAN POWDER°. °= ORGANIC (75% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, eggs, sesame and soy.
ORGANIC CONTROL NUMBER: AT-BIO-402
Cocoa: 70% minimum in the Dark Chocolate
*fair traded, fair trade content in total: 54%