Made right here in our café for your enjoyment.
Directions: Place chocolate bomb in desired mug. Heat up milk to approximately 180 degrees. Slowly pour hot milk over the chocolate bomb. Once bomb has “exploded” stir until cocoa powder is completely mixed in.
Ingredients: 61% dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), cacao powder, cane sugar, marshmallows (corn syrup, sugar, modified cornstarch, gelatin, water, dextrose, natural and artificial flavor, tetrasodium pyrophosphate), luster dust (mica).
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232 North Spruce St.
Cannon Beach, Oregon 97110