Colombian Chocolate Discs
Cordillera single-origin Columbian chocolates. The cacao used in the production of Chocolate Cordillera is a hybrid between Criollo and Trinitario cacao. The process is distinctive as they carefully select the ideal mixture of Colombian cacaos that provide a perfect flavor balance. Further care is taken in roasting, adjusting the temperature to highlight the unique benefits of this premium cacao. Finally, the conching process blends the elements of stirring, temperature and time to ideally purify and polish the flavors required for their Chocolate Cordilleracouvertures.